There’s More to Eggs than Chocolate: the History of the Easter Egg

Whilst dodging the Easter holiday traffic and getting caught up in the consumerism of buying chocolate…

Ely: A Timeless Treasure in the Heart of Cambridgeshire

While many tourists will have Cambridge in their sights for a visit, ideally located less than…

Britannia Fish & Chips in Portsmouth

By Lyn Funnell   On a day trip to Portsmouth, we hoped to find a genuine…

Boerebeskuit – Rusks Recipe

  There is nothing like a dunking biscuit. We know all about leaving them in too…

An Impressive and Filling Sunday Breakfast/Brunch

This dish is easy, very filling and extremely versatile as you can embellish it all you…

Remembering the Tupperware Party

By Seren Charrington Hollins The very mention of Tupperware conjures up images of round stackable storage…

Squash & Halloumi Risotto

By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…

Old Naval Expressions that we still use

By Lyn Funnell On our recent visit to The National Museum of the Royal Navy in…

Natural Wines that don’t Cost the Earth.

By Lyn Funnell Returning to England after five years in Malta was a cultural shock. Everything…

The Art of reading tea leaves

By Seren Charrington Hollins Tea leaf reading is a little like any other form of divination…