By Lyn Funnell I must admit that the British aren’t the greatest veg cooks, although we…
Category: Food and Drink
East Hoathly, a Sussex Village with Lots to Discover!
By Lyn Funnell On the 10th November we went to Halland and East Hoathly Bonfire Night…
Stuffed Sussex Pumpkin and Filo Tubes
By Lyn Funnell I’ve got enough Sussex pumpkins to last me through to Easter. But they…
Sussex & Kent vs Bruges – No Contest!
At this time of year I see lots of advertisements for trips to enjoy Christmas markets…
The True History of the Banoffee Pie
By Lyn Funnell Banoffee Pie, originally spelt Banoffi Pie, has become one of the most popular…
Memories from Malta and Gozo. In the Maltese psyche is fire in general as well as fireworks, bonfires and torch light parades in our DNA? Bonfire night in Newick brings it all back
By Albert Fenech I was reading Lyn Funnell’s excellent article on Bonfire Night in Newick on…
Sprouting for Soups, Salads, Sandwiches & Stirfries.
By Lyn Funnell The temperature has suddenly dropped in Sussex. And the prices have risen in…
The Viceroy – Pride of Polegate Curry House
Hub and I prefer to dine out on a school night – Monday to Wednesday –…
Oggy Oggy Oggy and a Sussex Churdle
By Lyn Funnell Oggy Oggy Oggy! Oy Oy Oy! This is a chant often shouted out…
Sussex Pumpkin Tart, not the Prettiest of Desserts. Easy to Make
By Lyn Funnell The Americans love their Pumpkin Pies. But they’re not pies as they don’t…