by Harry Pope Looking through an auction catalogue I discovered they were selling some old 1930…
Category: Food and Drink
The Perfect Village Pub: Hare and Hounds, Framfield, East Sussex
Throughout Sussex and Kent we’re blessed with an abundance of village pubs but if I were…
Hate Sprouts? Try Sussex Brussels Sprout Crumble with a Cheesy White Sauce & be Converted!
By Lyn Funnell I must admit that the British aren’t the greatest veg cooks, although we…
East Hoathly, a Sussex Village with Lots to Discover!
By Lyn Funnell On the 10th November we went to Halland and East Hoathly Bonfire Night…
Stuffed Sussex Pumpkin and Filo Tubes
By Lyn Funnell I’ve got enough Sussex pumpkins to last me through to Easter. But they…
Sussex & Kent vs Bruges – No Contest!
At this time of year I see lots of advertisements for trips to enjoy Christmas markets…
The True History of the Banoffee Pie
By Lyn Funnell Banoffee Pie, originally spelt Banoffi Pie, has become one of the most popular…
Sprouting for Soups, Salads, Sandwiches & Stirfries.
By Lyn Funnell The temperature has suddenly dropped in Sussex. And the prices have risen in…
The Viceroy – Pride of Polegate Curry House
Hub and I prefer to dine out on a school night – Monday to Wednesday –…
Oggy Oggy Oggy and a Sussex Churdle
By Lyn Funnell Oggy Oggy Oggy! Oy Oy Oy! This is a chant often shouted out…