Cheesy Bread Omelette. 2 Dishes using the Same Ingredients.

By Lyn Funnell I discovered an Italian recipe called Polpette di Pane some time ago and…

Saying Goodbye to the Man from Del Monte – as the 138 year old business shuts shop

A kitchen staple since 1886, the dramatic fall of Del Monte, best known for tinned fruit…

Stuffed Baked Bean Rolls

By Lyn Funnell This is a really easy, low-cost but delicious meal. It was a great…

Launch of 2026 Cider Tap Events at Big Nose & Beardy

In our part of East Sussex, we know Spring has truly arrived when the first Cider…

Blue Cheese and Banana Sandwich

By Lyn Funnell I recently discovered this sandwich filling. It seems to be a post-war favourite,…

A Week in Corfu.

By Lyn Funnell MONDAY All excited as Hubby John, Daughter Rana, Granddaughter Isabella and I arrive…

Carrot Gratin

By Lyn Funnell A gratin is a dish with a topping, usually of cheese of breadcrumbs.…

A Vegan Dinner

By Lyn Funnell My family are vegans, But that doesn’t bother me. I love producing vegan…

Discovering a 700-Year-Old Tearoom in New Romney

It was perfect weather for sitting in the sun and enjoying a cream tea and so…

Sandy Beach Resort, Corfu

By Bella Schembri-Adams Sandy Beach Resort in Corfu is South West of Corfu, next to a…