Total Bliss – Teetotal Tipples

By Seren Charrington Hollins More and more people, both young and old have fallen out of…

Deal, Kent A Coastal Town Untouched by Time.

By Lyn Funnell I stepped off the coach on Deal Seafront, and into a different decade.…

Love your Leftovers – Blue Cheese

By Seren Charrington-Hollins   Tangy, ripe and deeply savoury there is no doubt that it is…

Sussex Bacon Roly Poly

By Lyn Funnell This is another old Sussex recipe. It’s different to usual suet recipes as…

Top Vegetarian Toastie Recipes to Tickle your Taste buds

By Seren Charrington Hollins When it comes to lunch at home it is very often a…

Chiddingly Hotpot; an old Sussex Recipe

By Lyn Funnell This is a recipe from an old cookbook, Sussex Recipes, published in 1937.…

Memories from Malta – from an old and former Horsted Keynes resident The diversity of human palates at Easter!

  I was reading through FOOD AND DRINK HISTORY Seren on Saturdays – Cheesecake – food…

Seren on Saturdays A short History of the Chocolate Eclair

By Seren Charrington Hollins A good chocolate eclair is nothing short of spectacular and is something…

Seren on Saturdays. Cheesecake – food of the Gods

By Seren Charrington Hollins Around the world cheesecake is championed as a delicious and indulgent treat…

Seren on Saturdays. The Making of the Great British Pie What Pie shall I choose?…A Noble Affair too

By Seren Charrington Hollins For the past week pies have been on my mind, it’s not…