By Lyn Funnell A great success! Very simple to make. Sussex Slipcote is a fresh cheese…
Category: Food and Drink
MEMORIES FROM MALTA. Fried rabbit, my favourite meal; Yucky or Yummy? Does Sussex rabbit compare?
By ALBERT FENECH My family name is FENECH and over scores of years it was associated…
Golden Cheesy Bread Balls.
By Lyn Funnell These are called Polpette di Panne in Italian, where they’re very popular. Here’s…
Curry & Chuckles at Rajdutt Restaurant, Near Uckfield, East Sussex
We arrived at 8.30pm. I guess it’s quite late for a Thursday evening so we were…
Kentish Broccoli and Blue Cheese Flan
By Lyn Funnell Kent is one of the biggest broccoli producers in the UK. If possible,…
Kentish Cherries. The Best!
By Lyn Funnell While driving along, we saw a sign beside the road saying English Cherries.…
Sussex Squid Stew
Cephalopods, which includes octopus squid and cuttlefish, aren’t just caught in the Mediterranean. They are caught…
Memories from Malta. Megan Markle’s Links to Malta
ALBERT FENECH Did you know that Duchess of Sussex MEGHAN MARKLE’S paternal great, great, grandmother…
What links a Sandwich with a Kentish town of the same name?
By Lyn Funnell Tradition says that in 1762 John Montague, the 4th Earl of Sandwich was…
Sussex Pond Pudding. A Very Old Recipe.
By Lyn Funnell The oldest recipe for Sussex Pond Pudding, called ‘A Sussex Pudding,’ was in…