By Lyn Funnell Passing through the high wrought iron gates, we drove slowly along the curved…
Category: Food and Drink
It’s Pumpkin Time Again!
By Lyn Funnell Pumpkins are a great Winter food. They’re cheap, filling and versatile. And they…
Margate: Fun, History, Music, Art, Delicious Food & Fresh Sea Air – Part 2
Welcome back! Let’s pick up where we left off in Part 1 of my review of…
Margate: Fun, History, Music, Art, Delicious Food & Fresh Sea Air – Part 1
It seems you can’t open a paper or magazine these days without reading about the gentrification…
Kentish Gypsy Tart
By Lyn Funnell This simple sweet tart probably got its name from the Gypsies who used…
Sussex Cauliflower Cheese Patties
Light but filling, these tasty cauliflower patties are very easy to make. You just blitz the…
A Gem of a Cafe and Shop in Upper Dicker, East Sussex
Mostly, Unknown Kent and Sussex aims to bring interesting places, events and people to our readers’…
Potato Upside-down Tart With Little Sussex Cheese
By Lyn Funnell This is an unusual tart but well worth the effort! Just build up…
Memories from Malta Mediterranean-style preparations of Cephalopods – ok octopus and squid – compared to Sussex coastal preparations
By Albert Fenech I never fail to remain amazed at the relativity of my stays in…
Bread Tarts
By Lyn Funnell Here is another great recipe, using bread. The filling is your choice. You…