By Seren Charrington Hollins In recent months I’ve really fancied a nice slice of coffee…
Tag: recipe
You can Make Hummus out of Almost Anything!
By Lyn Funnell We had some cooked food left over from our Sunday Dinner; some sugarsnap…
Lemon Curd – it’s a great recipe for loving your leftovers.
By Seren Charrington Hollins When it comes to using up a glut of eggs there is…
Six Decades of Changing Taste & Mayonnaise Cake Recipe
By Seren Charrington Hollins Today I am experimenting with a recipe for chocolate mayonnaise cake and…
Sussex Ripe Tart
By Lyn Funnell The Sussex village of Ripe used to have cherry trees, which have all…
Seren on Saturdays. The Making of the Great British Pie What Pie shall I choose?…A Noble Affair too
By Seren Charrington Hollins For the past week pies have been on my mind, it’s not…
Memories from Malta – from an old and former Horsted Keynes resident The pumpkin – Malta’s favourite and most-used vegetable
By Albert Fenech One of my oldest recollections of an upbringing on the Mediterranean island of…
Rhubarb Buckle. Dedicated to Laughton Village in Sussex.
By Lyn Funnell Fruit Buckles are popular cakes in America. As Laughton Village is known as…
Sussex Pumpkin Wine & Teabread
I’ve made my own wine for years, and as I had a huge pumpkin left over…
Hate Sprouts? Try Sussex Brussels Sprout Crumble with a Cheesy White Sauce & be Converted!
By Lyn Funnell I must admit that the British aren’t the greatest veg cooks, although we…