If the age old ritual of taking afternoon tea still conjures up images of polite, white-gloved…
Category: Food and Drink
I love Palma Majorca (or is it Mallorca?)
By Lyn Funnell The buses went to Palma every 15 minutes, opposite our hotel, the Bonsol.…
Welsh Witterings: For the Love of a Vegetarian Sausage
There is something rather great and British about sausages, whether sizzling on a barbeque or featuring…
Sister Sarah’s Veggie Crumble
By Lyn Funnell A mixture of vegetables, chopped. Use whatever you have. Instead of boiling them,…
The Heights, Lights and Sounds of Chicago
Luckily, I wasn’t counting calories as I took another bite from the deep-dish pizza, the cheese…
An alternative to Nut Roast: Squash and Hazelnut Roast
If you’re looking for an alternative to the traditional nut roast, this Squash and Hazelnut Roast…
A restaurant manager from Haywards Heath is lacing up his boots and walking 365 miles across the country
By Peter Lindsey A restaurant manager from Haywards Heath is lacing up his boots and walking…
Yorkshire Parkin Recipe
As a Yorkshire lass, born but not bred (my parents moved south when I was four)…
Perfect Toastie Recipes to Enliven the Taste-buds and Perk up lunchtime
When it comes to lunch at home it is very often a sandwich affair, but the…