By Lyn Funnell I was given this recipe by a friend of mine. Her daughter lived…
Category: Food and Drink
Dressing for Afternoon Tea
If the age old ritual of taking afternoon tea still conjures up images of polite, white-gloved…
I love Palma Majorca (or is it Mallorca?)
By Lyn Funnell The buses went to Palma every 15 minutes, opposite our hotel, the Bonsol.…
Welsh Witterings: For the Love of a Vegetarian Sausage
There is something rather great and British about sausages, whether sizzling on a barbeque or featuring…
Two Unexpected Surprises as our Lives Continue to Change
A burning question – are we Maltese, alcoholics? Modern living means modern changing. When I was…
Sister Sarah’s Veggie Crumble
By Lyn Funnell A mixture of vegetables, chopped. Use whatever you have. Instead of boiling them,…
The Heights, Lights and Sounds of Chicago
Luckily, I wasn’t counting calories as I took another bite from the deep-dish pizza, the cheese…
An alternative to Nut Roast: Squash and Hazelnut Roast
If you’re looking for an alternative to the traditional nut roast, this Squash and Hazelnut Roast…
A restaurant manager from Haywards Heath is lacing up his boots and walking 365 miles across the country
By Peter Lindsey A restaurant manager from Haywards Heath is lacing up his boots and walking…