To many in Sussex the name Harvey is synonymous with beer. I should say that despite…
Category: Food and Drink
West Station Tea Rooms and Sivyers Antiques, Bexhill-on-Sea
By Lyn Funnell The weather was terrible. It was bucketing down and visibility was bad. So…
The Joy of Fermentation: Kombucha
By Seren Charrington Hollins Kombucha is the beverage the ancient Chinese called the “Immortal Health Elixir”.…
Ten of the Oldest Pubs in Kent
By Mike Gerrard Kent, known as the “Garden of England,” is home to some of the…
An Impressive Buffet in a Small Space.
By Lyn Funnell Note the salad jars against the wall. We threw a once-only Garden Party…
Seville Orange Marmalade
By Rachel Webb Seville Orange Marmalade is easy to make and so satisfying to see…
It’s a Bard Life Cooking with Warden Pears – but a Literary Delight!
By Seren Charrington Hollins Succulent, juicy and tender with a slightly granular flesh; pears are delicious…
Halloumi Japanese Style.
By Lyn Funnell Halloumi is a useful addition to your food supplies. Known as Squeaky Cheese,…
Cruising Past the Kent & Sussex Coast on Ambassador Cruise Line
If you are close to Dover Castle and the White Cliffs, Folkestone Harbour, Beachy Head or…