By Seren Charrington Hollins Succulent, juicy and tender with a slightly granular flesh; pears are delicious…
Category: Food and Drink
Halloumi Japanese Style.
By Lyn Funnell Halloumi is a useful addition to your food supplies. Known as Squeaky Cheese,…
Cruising Past the Kent & Sussex Coast on Ambassador Cruise Line
If you are close to Dover Castle and the White Cliffs, Folkestone Harbour, Beachy Head or…
The Mouth-watering History of the Chocolate Brownie & How to Make a Perfect One
By Seren Charrington-Hollins In my humble opinion, there is nothing quite as decadent and naughty as…
Best English Vineyard Tours
By Mike Gerrard The very thought of an English vineyard tour would have been laughable maybe…
Candied Watermelon Rind: Sounds awful; tastes Delicious!
By Lyn Funnell. It’s very easy to make and takes a longish time, but it’s worth…
Mondaino; a Rimini Village torn in Two
By Lyn Funnell Mondaino is one of the spectacular fortified villages that dominate every hilltop in…
Ranjit Recommends: Brigit’s Afternoon Tea Covent Garden
By Ranjit Shergill When one thinks of Afternoon Tea, they might think it has to be…
Sundried Tomatoes – I nearly Forgot!
By Lyn Funnell I could kick myself because we’ve had lovely hot weather lately but I…
Stinging Nettles; Nature’s Medicine Cabinet
By Lyn Funnell Gardeners regard nettles as a nuisance. But they are the most valuable and…