By Lyn Funnell We caught the train from Palma to Binissalem. It was so simple to…
Category: Food and Drink
Chailey Heritage Foundation Announces the Launch of Hazel’s Kitchen: A Purpose-Built Space for Inclusive Cookery Sessions
By Peter Lindsey A NEW purpose-built cookery space designed to enhance the experience and opportunities for…
Lone Pear Tree & Breakfast Recipe
In my Grandparents orchard, in Ringmer, Sussex, were fruit trees of all descriptions. Apple trees –…
Scotney Castle, Lamberhurst, Kent.
By Isabella Schembri-Adams We visited Scotney Castle in Lamberhurst on a very hot day in…
The Retreat Animal Rescue & Sanctuary, Kent
By Isabella Schembri-Adams Poor Stormy the Dog can’t write his Adventures today because he’s hurt his…
Ranjit Recommends: Floral by Lima Restaurant, Covent Garden, London
Covent Garden has increased its charm and character fusion with Peruvian culinary delights in the form…
Mangoffi Pie – Easy & Delicious Recipe
By Lyn Funnell I was at a book signing recently, and on the next table was…
Harvey’s Brewery, Lewes, Sussex – Heritage Open Day
To many in Sussex the name Harvey is synonymous with beer. I should say that despite…
West Station Tea Rooms and Sivyers Antiques, Bexhill-on-Sea
By Lyn Funnell The weather was terrible. It was bucketing down and visibility was bad. So…
The Joy of Fermentation: Kombucha
By Seren Charrington Hollins Kombucha is the beverage the ancient Chinese called the “Immortal Health Elixir”.…