By Lyn Funnell See this photo? It’s the greenery from four cauliflowers. It fills a whole…
Category: Food and Drink
The Joy of Fermentation: Kombucha
By Seren Charrington Hollins Kombucha is the beverage the ancient Chinese called the “Immortal Health Elixir”.…
When Olive Oil was more precious than Gold
By Albert Fenech They used to say that armies marched on their stomachs. Roman armies marched…
History Takes Flight: Alan Jackson’s Spitfire Talk at Beach Green Hotel, Lancing, West Sussex
There’s something rather perfect about hearing a talk on the legendary Spitfire while sitting in a…
A Traditional Guide to Harvesting Sloes & Making Your Own Sloe Gin
Each autumn, the hedgerows of Britain yield a familiar treasure: the dark, dusky sloe. These wild…
Binissalem, Small Majorcan Town and Wine Producing Region
By Lyn Funnell We caught the train from Palma to Binissalem. It was so simple to…
Chailey Heritage Foundation Announces the Launch of Hazel’s Kitchen: A Purpose-Built Space for Inclusive Cookery Sessions
By Peter Lindsey A NEW purpose-built cookery space designed to enhance the experience and opportunities for…
Lone Pear Tree & Breakfast Recipe
In my Grandparents orchard, in Ringmer, Sussex, were fruit trees of all descriptions. Apple trees –…
Scotney Castle, Lamberhurst, Kent.
By Isabella Schembri-Adams We visited Scotney Castle in Lamberhurst on a very hot day in…
The Retreat Animal Rescue & Sanctuary, Kent
By Isabella Schembri-Adams Poor Stormy the Dog can’t write his Adventures today because he’s hurt his…