By Seren Charrington Hollins Modern day festive celebrations are generally more commercial affairs when compared with…
Category: Food and Drink
Pumpkin Bread Pudding
By Lyn Funnell Ingredients 5-6 slices of sliced bread Butter or marge Approx 1lb/420g cooked pumpkin.…
Pork Brawn – the ultimate peasant terrine
By Seren Charrington Hollins If you hanker for a taste of the past, then a brawn…
Cheesy Garlic Bread Sharing Ring
By Lyn Funnell I suddenly thought up this recipe and it’s proved a great success! 1…
Cheesy Filo Pumpkin Pie.
By Lyn Funnell I have plenty of pumpkins to last me through the winter and I’m…
A Day in a Very Wet Palma, Mallorca
By Lyn Funnell The rain in Spain stays mainly on the plain – because it can’t…
It’s Showtime at the Hotel BonSol!
By Lyn Funnell The BonSol Menu Many venues hold Halloween celebrations now, but nothing like the…
Rose’s Fish Bar, Pevensey Bay
By Lyn Funnell Rambo waving at me. We were in Pevensey Bay in Sussex for the…
Cauliflower Greens; Cook them, Don’t Waste Them!
By Lyn Funnell See this photo? It’s the greenery from four cauliflowers. It fills a whole…
The Joy of Fermentation: Kombucha
By Seren Charrington Hollins Kombucha is the beverage the ancient Chinese called the “Immortal Health Elixir”.…