By Lyn Funnell In 1762 John Montague, the 4th Earl of Sandwich was the first person…
Tag: cooking
Chailey Heritage Foundation Announces the Launch of Hazel’s Kitchen: A Purpose-Built Space for Inclusive Cookery Sessions
By Peter Lindsey A NEW purpose-built cookery space designed to enhance the experience and opportunities for…
Halloumi Japanese Style.
By Lyn Funnell Halloumi is a useful addition to your food supplies. Known as Squeaky Cheese,…
Sundried Tomatoes – I nearly Forgot!
By Lyn Funnell I could kick myself because we’ve had lovely hot weather lately but I…
Stinging Nettles; Nature’s Medicine Cabinet
By Lyn Funnell Gardeners regard nettles as a nuisance. But they are the most valuable and…
Squash & Halloumi Risotto
By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…
Lemon Curd – it’s a great recipe for loving your leftovers.
By Seren Charrington Hollins When it comes to using up a glut of eggs there is…
Love your leftovers: Celery
By Seren Charrington Hollins As the cold chill leaves the air and the skies hold…
The British Love of Sausages
By Seren Charrington Hollins There is little debate that Britain is a nation of sausage lovers.…