By Lyn Funnell Harry’s Bar in Venice is famous for its food and drinks. One of…
Tag: cooking
Squash & Halloumi Risotto
By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…
Lemon Curd – it’s a great recipe for loving your leftovers.
By Seren Charrington Hollins When it comes to using up a glut of eggs there is…
Love your leftovers: Celery
By Seren Charrington Hollins As the cold chill leaves the air and the skies hold…
The British Love of Sausages
By Seren Charrington Hollins There is little debate that Britain is a nation of sausage lovers.…
Memories from Malta – from an old and former Horsted Keynes resident The pumpkin – Malta’s favourite and most-used vegetable
By Albert Fenech One of my oldest recollections of an upbringing on the Mediterranean island of…
Seren on Saturdays: Retro Dinner Party Revival
By Seren Charrington Hollins Food had been all about frugality and functionality for the best part…
Hate Sprouts? Try Sussex Brussels Sprout Crumble with a Cheesy White Sauce & be Converted!
By Lyn Funnell I must admit that the British aren’t the greatest veg cooks, although we…
The True History of the Banoffee Pie
By Lyn Funnell Banoffee Pie, originally spelt Banoffi Pie, has become one of the most popular…
Memories from Malta and Gozo. In the Maltese psyche is fire in general as well as fireworks, bonfires and torch light parades in our DNA? Bonfire night in Newick brings it all back
By Albert Fenech I was reading Lyn Funnell’s excellent article on Bonfire Night in Newick on…