By Lyn Funnell
4oz/150g Halloumi, cut into small cubes.
Dry fry in a pan , turning it, until each side is golden.
Take it out of the pan, into a dish.
Add oil to the pan. Fry a chopped onion.
Add approx. 6 mushrooms, chopped, 1 potato, finely chopped, a sprig of parsley, finely chopped, & seasoning.
Tip it all into an oven dish and add the Halloumi.
Slice a potato and layer the slices neatly over the top. Add a layer of breadcrumbs.
Cover with water.
Cook in a slow oven for an hour or until the potatoes are soft and golden.
You can leave the dish in the oven for longer, until you’re ready to serve it.
The Halloumi will taste like meat. If you have guests, they won’t realise that they’re eating a vegetarian dish.
