Lemon Curd – it’s a great recipe for loving your leftovers.

By Seren Charrington Hollins When it comes to using up a glut of eggs there is…

Love your leftovers:  Celery

By Seren Charrington Hollins   As the cold chill leaves the air and the skies hold…

Comfort Food Chocolate and Orange Soufflé

By Seren Charrington Hollins I can think of nothing better than a nice rich, chocolate soufflé…

Sussex Ripe Tart

By Lyn Funnell The Sussex village of Ripe used to have cherry trees, which have all…

Good Old Fashioned Comfort Food – Cheese and Potato Pie

By Seren Charrington Hollins Seldom things are as simple or comforting as a cheese and potato…

Rhubarb Buckle. Dedicated to Laughton Village in Sussex.

By Lyn Funnell Fruit Buckles are popular cakes in America. As Laughton Village is known as…

Sussex Pumpkin Wine & Teabread

I’ve made my own wine for years, and as I had a huge pumpkin left over…

Seren on Saturdays. Apple Jam and Custard Tart

I love a nice home-cooked custard tart, but this simple dish is transformed to a dish…

Seren on Saturdays. Cocktails and Cake

By Seren Charrington Hollins The Piña Colada is an iconic cocktail from the 1950’s and it…

Sussex Christmas Cranberry Cheese Quiche

By Lyn Funnell This is an ideal post-Christmas recipe when you’re fed up with large meals…