Good Old Fashioned Comfort Food – Cheese and Potato Pie

By Seren Charrington Hollins Seldom things are as simple or comforting as a cheese and potato…

Rhubarb Buckle. Dedicated to Laughton Village in Sussex.

By Lyn Funnell Fruit Buckles are popular cakes in America. As Laughton Village is known as…

Sussex Pumpkin Wine & Teabread

I’ve made my own wine for years, and as I had a huge pumpkin left over…

Seren on Saturdays. Apple Jam and Custard Tart

I love a nice home-cooked custard tart, but this simple dish is transformed to a dish…

Seren on Saturdays. Cocktails and Cake

By Seren Charrington Hollins The Piña Colada is an iconic cocktail from the 1950’s and it…

Sussex Christmas Cranberry Cheese Quiche

By Lyn Funnell This is an ideal post-Christmas recipe when you’re fed up with large meals…

Hate Sprouts? Try Sussex Brussels Sprout Crumble with a Cheesy White Sauce & be Converted!

By Lyn Funnell I must admit that the British aren’t the greatest veg cooks, although we…

Stuffed Sussex Pumpkin and Filo Tubes

By Lyn Funnell I’ve got enough Sussex pumpkins to last me through to Easter. But they…

The True History of the Banoffee Pie

By Lyn Funnell Banoffee Pie, originally spelt Banoffi Pie, has become one of the most popular…

Oggy Oggy Oggy and a Sussex Churdle

By Lyn Funnell Oggy Oggy Oggy! Oy Oy Oy! This is a chant often shouted out…