By Lyn Funnell I discovered an Italian recipe called Polpette di Pane some time ago and…
Tag: parsley
Cheesy Filo Pumpkin Pie.
By Lyn Funnell I have plenty of pumpkins to last me through the winter and I’m…
High Weald Halloumi Hotpot
By Lyn Funnell 4oz/150g Halloumi, cut into small cubes. Dry fry in a pan , turning…
Squash & Halloumi Risotto
By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…
Food, Friends , Fun and Leftover ingredients
By Seren Charrington Hollins Christmas and New Year are the busiest times of the year, with…
Sprouts Are Not Just for Christmas – some recipes to inspire you to fall in love with the Brussels Sprout.
By Seren Charrington Hollins The Brussels Sprout is a bit like Marmite- you either love…