This dish is easy, very filling and extremely versatile as you can embellish it all you…
Tag: mushrooms
Squash & Halloumi Risotto
By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…
Rainbow Roast, using Fresh Vegetables
By Lyn Funnell The seven colours of the rainbow are red, orange, yellow, green, blue, indigo,…
Fancy some Funghi?
As autumn approaches, the countryside changes and mushrooms and funghi of all shapes and sizes…
Welsh Witterings: Superfoods that Deserve the Title
By Seren Charrington Hollins It seems like every few months there is a new food that…
Stuffed Sussex Pumpkin and Filo Tubes
By Lyn Funnell I’ve got enough Sussex pumpkins to last me through to Easter. But they…