By Sarah Thompson | IG & TikTok @Sussexkitchen | www.sussexkitchen.co.uk 
The story of Horsham Gingerbread in West Sussex is a fascinating piece of British culinary history, tracing back to the 18th century. Known for its distinct recipe, Horsham Gingerbread has become a beloved symbol of local heritage and festive gatherings. Horsham Gingerbread was traditionally made with breadcrumbs, spices, and brown sugar, creating a dense, spiced biscuit that’s unique to the area. Here’s a look at how this special gingerbread evolved and where to find it today!
A Brief History of Gingerbread in England and Horsham
Introduced to England during the Middle Ages, gingerbread quickly became a popular treat, with regional variations emerging. By the 18th century, gingerbread made with honey, spices, and breadcrumbs was already a favourite at fairs and festivals. Horsham’s unique recipe stood out due to its firm texture and deep, spiced flavour, perfect for markets and fairs in bustling towns like Horsham.
Horsham Gingerbread Bakehouse: Reviving Tradition
With gingerbread’s production dwindling by the 20th century, the Horsham Gingerbread Bakehouse was founded in 2011 to bring back the original recipe, using traditional ingredients such as breadcrumbs, brown sugar, and spices like ginger and cinnamon. Today, Horsham Gingerbread Bakehouse’s artisanal treats are sold at local markets and fairs, reviving Horsham’s delicious past and making the gingerbread accessible to more people with gluten-free options!
Horsham Gingerbread Recipe
To recreate Horsham’s famous gingerbread, try this traditional recipe:
Ingredients:
- 225g stale breadcrumbs
- 100g plain flour
- 100g unsalted butter, softened
- 100g light brown sugar
- 100g dark brown sugar or black treacle
- 1½ tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2-3 tbsp milk (to bind)
Instructions:
- Preheat oven to 180°C (350°F).
- Mix breadcrumbs, flour, and spices in a bowl.
- Rub in butter, then add sugars and mix well.
- Add milk gradually until the dough holds together.
- Shape into small rounds and place on a baking sheet.
- Bake for 12-15 minutes until golden.
- Cool before serving.
Enjoying Horsham Gingerbread
This gingerbread is ideal for pairing with sharp cheeses like Cheddar, offering a sweet and savoury treat perfect for holiday gatherings. Stored properly, Horsham Gingerbread can last up to two weeks, and its flavour often matures over time, enhancing the spice notes.
Join the Tradition: Horsham’s Heritage in Every Bite
Explore the authentic taste of Horsham Gingerbread and enjoy a piece of West Sussex history. Horsham Gingerbread Bakehouse continues to celebrate this classic recipe at local food fairs and stores, and online www.horshamgingerbread.co.uk making it easy to enjoy this festive, time-honoured treat.
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Photo Credits: Sarah Thompson @SussexKitchen.
