By Seren Charrington Hollins Today I am experimenting with a recipe for chocolate mayonnaise cake and…
Tag: recipe
Sussex Ripe Tart
By Lyn Funnell The Sussex village of Ripe used to have cherry trees, which have all…
Seren on Saturdays. The Making of the Great British Pie What Pie shall I choose?…A Noble Affair too
By Seren Charrington Hollins For the past week pies have been on my mind, it’s not…
Memories from Malta – from an old and former Horsted Keynes resident The pumpkin – Malta’s favourite and most-used vegetable
By Albert Fenech One of my oldest recollections of an upbringing on the Mediterranean island of…
Rhubarb Buckle. Dedicated to Laughton Village in Sussex.
By Lyn Funnell Fruit Buckles are popular cakes in America. As Laughton Village is known as…
Sussex Pumpkin Wine & Teabread
I’ve made my own wine for years, and as I had a huge pumpkin left over…
Hate Sprouts? Try Sussex Brussels Sprout Crumble with a Cheesy White Sauce & be Converted!
By Lyn Funnell I must admit that the British aren’t the greatest veg cooks, although we…
Stuffed Sussex Pumpkin and Filo Tubes
By Lyn Funnell I’ve got enough Sussex pumpkins to last me through to Easter. But they…
The True History of the Banoffee Pie
By Lyn Funnell Banoffee Pie, originally spelt Banoffi Pie, has become one of the most popular…
Oggy Oggy Oggy and a Sussex Churdle
By Lyn Funnell Oggy Oggy Oggy! Oy Oy Oy! This is a chant often shouted out…