Meatloaf Medley

By Lyn Funnell I had a lot of leftovers in my fridge and I was thinking…

Savoury Cheesy Bread Pudding

By Lyn Funnell All ingredients are approximate. It doesn’t matter if you vary them a bit.…

High Weald Halloumi Hotpot

By Lyn Funnell 4oz/150g Halloumi, cut into small cubes. Dry fry in a pan , turning…

Squash & Halloumi Risotto

By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…

Love your leftovers:  Celery

By Seren Charrington Hollins   As the cold chill leaves the air and the skies hold…

3 Delicious Avocado Recipes

By Lyn Funnell Here are three tasty avocado recipes for you to try. AVOCADO & STRAWBERRY…

Sussex Bacon Roly Poly

By Lyn Funnell This is another old Sussex recipe. It’s different to usual suet recipes as…

Sussex Christmas Cranberry Cheese Quiche

By Lyn Funnell This is an ideal post-Christmas recipe when you’re fed up with large meals…

Hate Sprouts? Try Sussex Brussels Sprout Crumble with a Cheesy White Sauce & be Converted!

By Lyn Funnell I must admit that the British aren’t the greatest veg cooks, although we…

Stuffed Sussex Pumpkin and Filo Tubes

By Lyn Funnell I’ve got enough Sussex pumpkins to last me through to Easter. But they…