By Miriam Erasmus Crispy and ready to eat Whilst we were making Nico’s bread, (…
Tag: OliveOil
Lyn’s Vegan Block
By Lyn Funnell I pinched this idea from Jamie Oliver’s Veggie Crown. As my family are…
When Olive Oil was more precious than Gold
By Albert Fenech They used to say that armies marched on their stomachs. Roman armies marched…
Halloumi Japanese Style.
By Lyn Funnell Halloumi is a useful addition to your food supplies. Known as Squeaky Cheese,…
Sundried Tomatoes – I nearly Forgot!
By Lyn Funnell I could kick myself because we’ve had lovely hot weather lately but I…
Squash & Halloumi Risotto
By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…
Soap Opera – the drama of soap making
By Seren Charrington Hollins Soap has gone very artisan in recent years and is a far…
Salina – When a Keg of Salt was Worth More than its Weight in Gold
Malta boasts a lengthy history in saline culture. Let’s take a look… The salt of the…
Thousands of Years of Olive History in Malta and Gozo
Spice every room in the house with the aroma of burning olive twigs By Albert Fenech…
Sprouts Are Not Just for Christmas – some recipes to inspire you to fall in love with the Brussels Sprout.
By Seren Charrington Hollins The Brussels Sprout is a bit like Marmite- you either love…