Mostly, Unknown Kent and Sussex aims to bring interesting places, events and people to our readers’…
Category: Food and Drink
Potato Upside-down Tart With Little Sussex Cheese
By Lyn Funnell This is an unusual tart but well worth the effort! Just build up…
Memories from Malta Mediterranean-style preparations of Cephalopods – ok octopus and squid – compared to Sussex coastal preparations
By Albert Fenech I never fail to remain amazed at the relativity of my stays in…
Bread Tarts
By Lyn Funnell Here is another great recipe, using bread. The filling is your choice. You…
Would You Drive 82 Miles Each Way for a Pizza?
If you answered in the negative, you’ve obviously never eaten at GB Pizza in Margate. If…
Apple Cheesecake Using locally-picked Apples and Sussex Slipcote Cheese
By Lyn Funnell A great success! Very simple to make. Sussex Slipcote is a fresh cheese…
MEMORIES FROM MALTA. Fried rabbit, my favourite meal; Yucky or Yummy? Does Sussex rabbit compare?
By ALBERT FENECH My family name is FENECH and over scores of years it was associated…
Golden Cheesy Bread Balls.
By Lyn Funnell These are called Polpette di Panne in Italian, where they’re very popular. Here’s…
Curry & Chuckles at Rajdutt Restaurant, Near Uckfield, East Sussex
We arrived at 8.30pm. I guess it’s quite late for a Thursday evening so we were…
Kentish Broccoli and Blue Cheese Flan
By Lyn Funnell Kent is one of the biggest broccoli producers in the UK. If possible,…