By Peter Lindsey Wylands Farm, at Powdermill Lane in Battle, is part of the…
Category: Food and Drink
Memories from Malta – from an old and former Horsted Keynes resident The pumpkin – Malta’s favourite and most-used vegetable
By Albert Fenech One of my oldest recollections of an upbringing on the Mediterranean island of…
5 Delicious Recipes using Sussex Cheese
By Lyn Funnell 1)This is a popular recipe in Italy and there are other versions in…
The Creative Isle of Thanet: Margate, Ramsgate, Broadstairs & a COMPETITION!
I’ve written previously about how much I enjoy a visit to Margate and I mentioned in…
Seren on Saturdays: Retro Dinner Party Revival
By Seren Charrington Hollins Food had been all about frugality and functionality for the best part…
Rhubarb Buckle. Dedicated to Laughton Village in Sussex.
By Lyn Funnell Fruit Buckles are popular cakes in America. As Laughton Village is known as…
Seren on Saturday: In a Medieval Style Pickle
Preserving food by means of pickling is an ancient tradition and by the Middle Ages it…
A Trip to London to Hear the Voice of an Angel
I’d booked tickets to see what sounded like a rather intriguing musical experience for the evening. …
Sussex Pumpkin Wine & Teabread
I’ve made my own wine for years, and as I had a huge pumpkin left over…
Seren on Saturdays The Foods of Love and Romance – not just for Valentine’s Day
By Seren Charrington Hollins It’s that time of year when you seemingly can’t escape from hearts,…