By Seren Charrington Hollins A good chocolate eclair is nothing short of spectacular and is something…
Category: Food and Drink
Seren on Saturdays. Cheesecake – food of the Gods
By Seren Charrington Hollins Around the world cheesecake is championed as a delicious and indulgent treat…
Seren on Saturdays. The Making of the Great British Pie What Pie shall I choose?…A Noble Affair too
By Seren Charrington Hollins For the past week pies have been on my mind, it’s not…
A Community-focused Business based in Battle has chosen its Charity Partner for 2024.
By Peter Lindsey Wylands Farm, at Powdermill Lane in Battle, is part of the…
Memories from Malta – from an old and former Horsted Keynes resident The pumpkin – Malta’s favourite and most-used vegetable
By Albert Fenech One of my oldest recollections of an upbringing on the Mediterranean island of…
5 Delicious Recipes using Sussex Cheese
By Lyn Funnell 1)This is a popular recipe in Italy and there are other versions in…
The Creative Isle of Thanet: Margate, Ramsgate, Broadstairs & a COMPETITION!
I’ve written previously about how much I enjoy a visit to Margate and I mentioned in…
Seren on Saturdays: Retro Dinner Party Revival
By Seren Charrington Hollins Food had been all about frugality and functionality for the best part…
Rhubarb Buckle. Dedicated to Laughton Village in Sussex.
By Lyn Funnell Fruit Buckles are popular cakes in America. As Laughton Village is known as…
Seren on Saturday: In a Medieval Style Pickle
Preserving food by means of pickling is an ancient tradition and by the Middle Ages it…