By Lyn Funnell Banoffee Pie, originally spelt Banoffi Pie, has become one of the most popular…
Category: Food and Drink
Memories from Malta and Gozo. In the Maltese psyche is fire in general as well as fireworks, bonfires and torch light parades in our DNA? Bonfire night in Newick brings it all back
By Albert Fenech I was reading Lyn Funnell’s excellent article on Bonfire Night in Newick on…
Sprouting for Soups, Salads, Sandwiches & Stirfries.
By Lyn Funnell The temperature has suddenly dropped in Sussex. And the prices have risen in…
The Viceroy – Pride of Polegate Curry House
Hub and I prefer to dine out on a school night – Monday to Wednesday –…
Oggy Oggy Oggy and a Sussex Churdle
By Lyn Funnell Oggy Oggy Oggy! Oy Oy Oy! This is a chant often shouted out…
Sussex Pumpkin Tart, not the Prettiest of Desserts. Easy to Make
By Lyn Funnell The Americans love their Pumpkin Pies. But they’re not pies as they don’t…
Mount Ephraim, Luxurious B&B in the Kent Countryside.
By Lyn Funnell Passing through the high wrought iron gates, we drove slowly along the curved…
It’s Pumpkin Time Again!
By Lyn Funnell Pumpkins are a great Winter food. They’re cheap, filling and versatile. And they…
Margate: Fun, History, Music, Art, Delicious Food & Fresh Sea Air – Part 2
Welcome back! Let’s pick up where we left off in Part 1 of my review of…
Margate: Fun, History, Music, Art, Delicious Food & Fresh Sea Air – Part 1
It seems you can’t open a paper or magazine these days without reading about the gentrification…