Spookily Good Cocktails for the Witching Hour

By Seren Charrington Hollins It is the time of year when pumpkin spice is the flavour…

Dans Le Noir? Dining in the Dark

By Lyn Funnell When I was filming a program in Hastings for Channel 4, one of…

 In a Pickle

By Seren  Charrington Hollins   The nights are most definitely drawing in and there is a…

Sprouts – the Little Cabbage of Love

By Seren Charrington Hollins The Brussels Sprout are one of those foods that aren’t exactly classed…

Amarillo, Texas: A big country place worth singing about

“Is This The Way to Amarillo”   When I was a child I watched movies where…

Visit the Gardens at Bates Green Farm, Arlington

CAROLYN McCutchan designed and created the amazing Bates Green Garden at Arlington over a period of…

The Perfect Coffee and Walnut Cake

By Seren Charrington Hollins   In recent months I’ve really fancied a nice slice of coffee…

Racks of Healing Spices

If you’re looking for natural ways to strengthen your immunity and pack in more vitamins to…

Refined Sugar-Free Jam Making – It’ll Make you Look Younger

By Seren Charrington Hollis Like it or lump it the Western diet is now very high…

You can Make Hummus out of Almost Anything!

By Lyn Funnell We had some cooked food left over from our Sunday Dinner; some sugarsnap…