By Lyn Funnell The first snow of Winter fell quite heavily in the morning and we…
Category: Food and Drink
How to Create a Traditional Children’s Party
By Seren Charrington Hollins Children’s parties should be all about simple, unadulterated fun. The best memories…
A Delicious Autumn Chutney
By Lyn Funnell I love making chutney. I find it very therapeutic. You can make chutney…
Pantry Essentials: Chutney
By Seren Charrington Hollins Nothing prepares you for the night’s drawing in and the cold chill…
High Teas & Posh Sandwiches.
By Lyn Funnell The Earl of Sandwich was the person who made the sandwich popular. It…
Waltzing Around the Venetian Lagoon with CroisiEurope
Temple domes reach to the sky as the sun rises to illuminate the water-laced city of…
Looking for a Great British Getaway? Maybe it’s Time to Consider an Alternative to a Hotel
By Seren Charrington Hollis These days, hotel stays are considered a little passé and a trend…
Pomodoro e Mozzarella’s New Owners Wisely Stick to Proven Recipe for Success
Review by Tony Flood, with additional material and pictures by Heather Flood Manager, Pedro Almeida and…
The Story of Cakes – it’s as much about memories as recipes
By Seren Charrington Hollins Cakes are one of the most familiar and extraordinary objects of the…
Every Last Friday in Battle, East Sussex
I’m in Battle, Sussex (ACTUAL site of the Battle of Hastings) on a Friday night and…