By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…
Tag: homemade
Lemon Curd – it’s a great recipe for loving your leftovers.
By Seren Charrington Hollins When it comes to using up a glut of eggs there is…
Sussex Corned Beef & Onion Pie
By Lyn Funnell This is a basic but delicious traditional Sussex pie. The corned beef melts…
Sussex Bacon Roly Poly
By Lyn Funnell This is another old Sussex recipe. It’s different to usual suet recipes as…
Memories from Malta – from an old and former Horsted Keynes resident The diversity of human palates at Easter!
I was reading through FOOD AND DRINK HISTORY Seren on Saturdays – Cheesecake – food…
Sussex Pumpkin Wine & Teabread
I’ve made my own wine for years, and as I had a huge pumpkin left over…
Bread Tarts
By Lyn Funnell Here is another great recipe, using bread. The filling is your choice. You…