By Lyn Funnell A mixture of vegetables, chopped. Use whatever you have. Instead of boiling them,…
Tag: homecooking
Salmorejo Recipe – My Favourite Spanish Dish
Summer is on its way and Salmorejo, my favourite Spanish dish will soon be appearing on…
High Weald Halloumi Hotpot
By Lyn Funnell 4oz/150g Halloumi, cut into small cubes. Dry fry in a pan , turning…
Squash & Halloumi Risotto
By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…
Chiddingly Hotpot; an old Sussex Recipe
By Lyn Funnell This is a recipe from an old cookbook, Sussex Recipes, published in 1937.…