By Lyn Funnell
I suddenly thought up this recipe and it’s proved a great success!
1 loaf of sliced bread, crusts cut off to leave a square.
NB Don’t waste the crusts. Blitz them into breadcrumbs & dry them in the oven.
Marge or butter. Approx 4ozs/120g
Garlic to taste.
Approx 4ozs/120gs grated cheese.
I used High Weald Dairy’s Medita. I didn’t want a strong cheese. I wanted a background flavour.
Slight seasoning.
Mix all the ingredients well together.
Butter the bread slices, then gently fold them in half.
Press them together & arrange them in a round baking dish, open side upright, pushing them together & filling the dish.
Cover with tinfoil & bake in an oven 200c.
Serve as an accompaniment to any meal.
The next day I had a few left. I filled them with some more garlic butter & crisped them up in our George Forman Grill.
They were completely different and absolutely delicious!
You could serve them as finger food.
