By Lyn Funnell 4oz/150g Halloumi, cut into small cubes. Dry fry in a pan , turning…
Tag: potatoes
The Culinary Delights of Christmas Past
By Seren Charrington Hollins The modern day Christmas dinner may be considered a banquet by those…
Tasty Local Recipe; Kentish Twice Laid Fishcakes
There are still fishing boats of different sizes right along the Kent and Sussex coast. Fishing…
Good Old Fashioned Comfort Food – Cheese and Potato Pie
By Seren Charrington Hollins Seldom things are as simple or comforting as a cheese and potato…
Sussex Corned Beef & Onion Pie
By Lyn Funnell This is a basic but delicious traditional Sussex pie. The corned beef melts…
Sussex Bacon Roly Poly
By Lyn Funnell This is another old Sussex recipe. It’s different to usual suet recipes as…
Chiddingly Hotpot; an old Sussex Recipe
By Lyn Funnell This is a recipe from an old cookbook, Sussex Recipes, published in 1937.…
Memories from Malta – from an old and former Horsted Keynes resident The pumpkin – Malta’s favourite and most-used vegetable
By Albert Fenech One of my oldest recollections of an upbringing on the Mediterranean island of…
Potato Upside-down Tart With Little Sussex Cheese
By Lyn Funnell This is an unusual tart but well worth the effort! Just build up…
Memories from Malta Mediterranean-style preparations of Cephalopods – ok octopus and squid – compared to Sussex coastal preparations
By Albert Fenech I never fail to remain amazed at the relativity of my stays in…