Looking for a Great British Getaway?  Maybe it’s Time to Consider an Alternative to a Hotel

By Seren Charrington Hollis

These days, hotel stays are considered a little passé and a trend has emerged for staying in establishments termed “restaurant with rooms”. Such is the fad of food and gourmet dining in popular culture right now, that hoteliers have come to realize that a luxurious bed and décor can only get you so far; but offer a menu peppered with the yield of the onsite kitchen garden and meat that, pre-plate, grazed in the field next door and eager guests be queuing out of the door faster than you can say “field to fork”.

Recent years have seen some excellent restaurant with room options emerge, including places such as The Moody Goose at Bath and the Artist Residence, at South Leigh, Oxfordshire; which was once a country pub; but now with its bohemian twist and arty vibe is offering fabulous food and quirky rooms. However, despite a better array than ever of picture-box pretty restaurants with rooms that offer interiors to feed the imagination and food that is an exemplar of local sourcing and creativity;  if you want a truly magical escape to feed your inner child and revive your soul then an escape to the village of Portmeirion will not disappoint.

To say that Portmeirion is an enchanting Italianate village in North Wales doesn’t relay the magic of this unique place.  It is a self contained gem of unique rarity.  In addition to its architectural heritage, its stunning setting and sub-tropical gardens, Portmeirion has two two stylish hotels, a cluster of self-catering cottages, shops, a spa, cafes and restaurants and an authentic Italian style gelateria. In short once you enter the gates of Portmeirion you enter a magical kingdom and you can be as detached from the outside world and indeed reality as you choose.

As a busy writer and mother of four young children I found an escape to this quirky, architectural wonderland to be just the tonic.  Indeed if Portmeirion were to be likened to a culinary dish it would be chicken soup for the soul. It’s a difficult place to categorize because it is not a restaurant with rooms, but then nor is it simply self catering cottages or a hotel. Indeed it is a place like no other it is some respects an architectural paradise that provides a range of different accommodation options and excellent cuisine, but then this adequately describe Portmeirion either. Perhaps, it is best described as somewhere that offers an experience and a place that is unlike any other.

During my stay I was able to understand why Portmeirion was a favourite haunt of The Beatles, the place where Noël Coward wrote Blithe Spirit and the home of Sixties, hit cult television series, The Prisoner.  It is a place that inspires great thinking and if you’re after a refreshing break and some blue sky thinking this is definitely the place to visit.

Indeed it became glaringly obvious during my visit why this Welsh tourist village, designed and built by Sir Clough Williams-Ellis between 1925 and 1975, has achieved such relevance in popular culture. It is a place that offers something for everyone, young and old.

For adults this place offers the perfect rest bite retreat or a romantic getaway, but for families it offers many opportunities including those to explore the village, grounds and woods. It is certain that Portmeirion is an exciting environment for children of all ages, making it a great location for a fantastic family getaway. My six year old and nine year old were wowed by the colourful shades of the buildings and architectural quirks as much as they were captivated by the idea that fairies were bound to exist in the woodlands, whilst my toddler simply loved pottering around and the adored the land-train.

Hotel Portmeirion. warm pistachio cake morello, cherry sorbet and aerated pistachio.

Portmeirion also offers a good mix of dining options that are suitable for differing guest needs. Ranging from the beautiful and award winning art deco Hotel Portmeirion restaurant to the more relaxed options of numerous cafes or lunch in the Brasserie at Castell Deudraeth.

Castell Deudraeth offers a warm and friendly environment with excellent service and simple but well executed dishes. Compared to the fine-dining ambiance of its big-sister Hotel Portmeirion, Castell Deudraeth offers a more relaxed, but still culinary sumptuous menu with all-day dining in a conservatory area, bilingual menus [so you can practice your Welsh language skills] and a good selection of Welsh spirits and beers.  One of the things I loved about dining at Deudraeth [apart from the very nice gin and tonic, that came garnished with fresh violets and juniper berries] was being able to retire to the wood-panelled lounge after dinner for coffee by the roaring fire.

. Hotel Portmeirion. loin of Welsh lamb, hay baked Jeset royals, asparagus and morrell braised sweetbread.

No matter what the time of year Portmerion is well worth the trip for it’s mixed matched architecture sets the colour of the Mediterranean against the picturesque landscape of North Wales and the mountains of Meirionnydd that offers a dramatic contrast during the winter months and is as unusual almost dreamlike vision in the summer.

All of the accommodation is of an excellent, comfortable standard of the highest quality and everything is offered with a quirky edge. The dining options for vegetarians and meat eaters alike was excellent and for picky eaters and young children the understanding and obliging nature of the staff was outstanding.

In conclusion if you are looking to visit somewhere different this year then Portmeirion is a place to make memories and a place that you thought only exited in dreams.

Hotel Portmeirion. john dory, celeriac linguine, crispy oysters, pickled apple and oyster sauce.

Portmeirion, Gwynedd LL48 6ER, Wales.

01766 770000  portmeirion-village.com

Author

  • Seren runs a catering business and delicatessen in Mid Wales, but she is not your run of the mill caterer or deli owner. She is a mother of six and an internationally recognised food historian who has created banquets and historical dinner parties for private clients and television. Her work has been featured on the BBC, ITV & Channel 4 and she has appeared in BBC4’s Castle’s Under Siege, BBC South's Ration Book Britain, Pubs that Built Britain with The Hairy Bikers, BBC 2’s Inside the Factory, BBC 2’s The World’s Most Amazing Hotels, the Channel 4 series Food Unwrapped and Country Files Autumn Diaries. Her work has also been featured in The Guardian, The Times, Sunday Times, Daily Mail and The Telegraph. Her two most recent books are 'Revolting Recipes from History' and 'A Dark History of Tea'

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