By Seren Charrington-Hollins This weekend I thought I would enjoy the luxury of not cooking Sunday…
Category: Food and Drink
Come & Run your Business on Ashdown Forest
By Peter Lindsey Picture Dave Brooker HERE’S your opportunity to work on Ashdown Forest – and…
The Changing Tradition of Afternoon Tea
By Seren Charrington-Hollins I’ve been thinking a lot about cake lately and in particular afternoon tea.…
A Life of Pie: The British Pie Awards are Open for Entry and It’s Time to Celebrate with Pie
By Seren Charrington-Hollins No one can dispute that it is wet and cold outside and, in…
Lunch in Rye – it must be in Marino’s!
By Lyn Funnell Exactly a year ago on a Lynn’s Coach Trip, we ate in Marino’s…
Ranjit Recommends: Hotel Indigo Coventry
By Ranjit Shergill Located a stonesthrow away from the storied Coventry Cathedral, is a new dawn…
Afternoon Tea on board with Brigit’s Bakery for a sweet way to explore London
Cucumber sandwich anyone? Earl grey tea or Darjeeling? Maybe a glass of bubbly? Jane Wilson indulges…
Preparing the Garden
I like gardening. Well, correction, I like the pretty side of gardening in our wilderness. The…
Gareth Butterfield spends a night in the five-star Celtic Manor Resort
By Gareth Butterfield Booking a night in a five-star hotel for just £90 feels like you’re…
Nico’s Easy Bread. Part 2 Easypeasy Pizza
By Miriam Erasmus Crispy and ready to eat Whilst we were making Nico’s bread, (…