By Lyn Funnell This is another old Sussex recipe. It’s different to usual suet recipes as…
Category: Food and Drink
Top Vegetarian Toastie Recipes to Tickle your Taste buds
By Seren Charrington Hollins When it comes to lunch at home it is very often a…
Chiddingly Hotpot; an old Sussex Recipe
By Lyn Funnell This is a recipe from an old cookbook, Sussex Recipes, published in 1937.…
Memories from Malta – from an old and former Horsted Keynes resident The diversity of human palates at Easter!
I was reading through FOOD AND DRINK HISTORY Seren on Saturdays – Cheesecake – food…
Seren on Saturdays A short History of the Chocolate Eclair
By Seren Charrington Hollins A good chocolate eclair is nothing short of spectacular and is something…
Seren on Saturdays. Cheesecake – food of the Gods
By Seren Charrington Hollins Around the world cheesecake is championed as a delicious and indulgent treat…
Seren on Saturdays. The Making of the Great British Pie What Pie shall I choose?…A Noble Affair too
By Seren Charrington Hollins For the past week pies have been on my mind, it’s not…
A Community-focused Business based in Battle has chosen its Charity Partner for 2024.
By Peter Lindsey Wylands Farm, at Powdermill Lane in Battle, is part of the…
Memories from Malta – from an old and former Horsted Keynes resident The pumpkin – Malta’s favourite and most-used vegetable
By Albert Fenech One of my oldest recollections of an upbringing on the Mediterranean island of…
5 Delicious Recipes using Sussex Cheese
By Lyn Funnell 1)This is a popular recipe in Italy and there are other versions in…