I’d booked tickets to see what sounded like a rather intriguing musical experience for the evening. …
Category: Food and Drink
Sussex Pumpkin Wine & Teabread
I’ve made my own wine for years, and as I had a huge pumpkin left over…
Seren on Saturdays The Foods of Love and Romance – not just for Valentine’s Day
By Seren Charrington Hollins It’s that time of year when you seemingly can’t escape from hearts,…
My Favourite Price… FREE! Pizza, That Is.
As you’ll know, here at UKS we like to review and promote local, owner-run businesses where…
The Mirabelle Restaurant’s New Head Chef Alex Burtenshaw will provide More Treats for Grand Hotel, Eastbourne Visitors
by Tony Flood Pictures by Teri V Photography The appointment by The Grand Hotel in Eastbourne…
Seren on Saturdays. Apple Jam and Custard Tart
I love a nice home-cooked custard tart, but this simple dish is transformed to a dish…
The Six Bells – billed as the Eighth Wonder of the World
Following on from our walk around Chiddingly, we suggested a visit to the Six Bells pub…
How Green is my Dairy? High Weald Dairy, Sussex
By Lyn Funnell High Weald Dairy is based on a farm in beautiful countryside on the outskirts…
Seren on Saturdays. Cocktails and Cake
By Seren Charrington Hollins The Piña Colada is an iconic cocktail from the 1950’s and it…
A Week’s Supply of Meat for a Fiver!
By Lyn Funnell A week’s supply of fresh meat for just £5. Impossible, surely! Oh no…