As you’ll know, here at UKS we like to review and promote local, owner-run businesses where…
Category: Food and Drink
The Mirabelle Restaurant’s New Head Chef Alex Burtenshaw will provide More Treats for Grand Hotel, Eastbourne Visitors
by Tony Flood Pictures by Teri V Photography The appointment by The Grand Hotel in Eastbourne…
Seren on Saturdays. Apple Jam and Custard Tart
I love a nice home-cooked custard tart, but this simple dish is transformed to a dish…
The Six Bells – billed as the Eighth Wonder of the World
Following on from our walk around Chiddingly, we suggested a visit to the Six Bells pub…
How Green is my Dairy? High Weald Dairy, Sussex
By Lyn Funnell High Weald Dairy is based on a farm in beautiful countryside on the outskirts…
Seren on Saturdays. Cocktails and Cake
By Seren Charrington Hollins The Piña Colada is an iconic cocktail from the 1950’s and it…
A Week’s Supply of Meat for a Fiver!
By Lyn Funnell A week’s supply of fresh meat for just £5. Impossible, surely! Oh no…
Memories from Malta: When salt and flour were worth more than their weight in gold in Kent and Sussex – but also for Malta’s economy!
By Albert Fenech Windmills in Amsterdam – wind grinders just as prolific in Malta Hard to…
Hot Rods and Romans in a Sussex Village!
By Lyn Funnell Arlington is both a village and a civil parish. It stretches for miles,…
Ethical Roadhouse Diner in Sussex: Quirky Custom Café’s Quality Cuisine
I like quirky places with lots of interesting paraphernalia to catch the eye. You’ll notice as…