By Seren Charrington-Hollins No one can dispute that it is wet and cold outside and, in…
Tag: pastry
Sussex Ripe Tart
By Lyn Funnell The Sussex village of Ripe used to have cherry trees, which have all…
Sussex Bacon Roly Poly
By Lyn Funnell This is another old Sussex recipe. It’s different to usual suet recipes as…
Seren on Saturdays. The Making of the Great British Pie What Pie shall I choose?…A Noble Affair too
By Seren Charrington Hollins For the past week pies have been on my mind, it’s not…
Memories from Malta – from an old and former Horsted Keynes resident The pumpkin – Malta’s favourite and most-used vegetable
By Albert Fenech One of my oldest recollections of an upbringing on the Mediterranean island of…
Sussex Christmas Cranberry Cheese Quiche
By Lyn Funnell This is an ideal post-Christmas recipe when you’re fed up with large meals…
The True History of the Banoffee Pie
By Lyn Funnell Banoffee Pie, originally spelt Banoffi Pie, has become one of the most popular…
Oggy Oggy Oggy and a Sussex Churdle
By Lyn Funnell Oggy Oggy Oggy! Oy Oy Oy! This is a chant often shouted out…
Sussex Pumpkin Tart, not the Prettiest of Desserts. Easy to Make
By Lyn Funnell The Americans love their Pumpkin Pies. But they’re not pies as they don’t…
Kentish Gypsy Tart
By Lyn Funnell This simple sweet tart probably got its name from the Gypsies who used…