By Lyn Funnell Ingredients 5-6 slices of sliced bread Butter or marge Approx 1lb/420g cooked pumpkin.…
Tag: breadcrumbs
Cheesy Garlic Bread Sharing Ring
By Lyn Funnell I suddenly thought up this recipe and it’s proved a great success! 1…
Sister Sarah’s Veggie Crumble
By Lyn Funnell A mixture of vegetables, chopped. Use whatever you have. Instead of boiling them,…
The Story of Cakes – it’s as much about memories as recipes
By Seren Charrington Hollins Cakes are one of the most familiar and extraordinary objects of the…
Tasty Local Recipe; Kentish Twice Laid Fishcakes
There are still fishing boats of different sizes right along the Kent and Sussex coast. Fishing…
Love your leftovers: Celery
By Seren Charrington Hollins As the cold chill leaves the air and the skies hold…
Bang! Bang! Went the Sausage….
…Eat! Eat! Went the stomach. Why, why, why are sausages so popular throughout Europe but particularly…
Seren on Saturdays. Apple Jam and Custard Tart
I love a nice home-cooked custard tart, but this simple dish is transformed to a dish…
Hate Sprouts? Try Sussex Brussels Sprout Crumble with a Cheesy White Sauce & be Converted!
By Lyn Funnell I must admit that the British aren’t the greatest veg cooks, although we…