Lemon Curd – it’s a great recipe for loving your leftovers.

By Seren Charrington Hollins When it comes to using up a glut of eggs there is…

Tasty Local Recipe; Kentish Twice Laid Fishcakes

There are still fishing boats of different sizes right along the Kent and Sussex coast. Fishing…

Time for Tea at the Mackintosh at the Willow Tea Rooms

Fancy tea? In Glasgow? Then stir up history, add a sweetener to the experience and leave…

Natura 2000 land & marine sites try to safeguard our natural environmental habitats

By ALBERT FENECH salina46af@gmail.com Established by the EU Commission, Natura 2000 is the largest coordinated network…

Back in Time at Charles Dickens Museum, Broadstairs

I was delighted to have an opportunity to visit the Dickens House Museum while in Broadstairs. …

A Day in Bexhill-on-Sea

By Lyn Funnell Bexhill-on-Sea is the official name of the Sussex seaside town, but it’s now…

Our Purple Landscape – Good for Health & Wellbeing

It’s the time when the colour purple coats our countryside, a radiant paint crisscrossing the landscape…

The Trend for Flavoured Gin Continues to Grow – Tips for DIY Infused Gin

By Seren Charrington Hollins Flavoured gin, commonly referred to as infused gin, has a rich and…

Malta & Gozo: July & August Activities

By our Malta correspondent, Albert Fenech Malta and Gozo guarantees you will never have a dull…

Taking a Walk around Slindon, West Sussex

By Wendy Hughes This is an article written by late, sadly missed Journalist Wendy Hughes. Wooded…