Sprouting for Soups, Salads, Sandwiches & Stirfries.

By Lyn Funnell The temperature has suddenly dropped in Sussex. And the prices have risen in…

The Viceroy – Pride of Polegate Curry House

Hub and I prefer to dine out on a school night – Monday to Wednesday –…

Oggy Oggy Oggy and a Sussex Churdle

By Lyn Funnell Oggy Oggy Oggy! Oy Oy Oy! This is a chant often shouted out…

Sussex Pumpkin Tart, not the Prettiest of Desserts. Easy to Make

By Lyn Funnell The Americans love their Pumpkin Pies. But they’re not pies as they don’t…

Mount Ephraim, Luxurious B&B in the Kent Countryside.

By Lyn Funnell Passing through the high wrought iron gates, we drove slowly along the curved…

It’s Pumpkin Time Again!

By Lyn Funnell Pumpkins are a great Winter food. They’re cheap, filling and versatile. And they…

Margate: Fun, History, Music, Art, Delicious Food & Fresh Sea Air – Part 2

Welcome back!  Let’s pick up where we left off in Part 1 of my review of…

Margate: Fun, History, Music, Art, Delicious Food & Fresh Sea Air – Part 1

It seems you can’t open a paper or magazine these days without reading about the gentrification…

Kentish Gypsy Tart

By Lyn Funnell This simple sweet tart probably got its name from the Gypsies who used…

Sussex Cauliflower Cheese Patties

Light but filling, these tasty cauliflower patties are very easy to make. You just blitz the…