This dish is easy, very filling and extremely versatile as you can embellish it all you…
Category: Food and Drink
Remembering the Tupperware Party
By Seren Charrington Hollins The very mention of Tupperware conjures up images of round stackable storage…
Squash & Halloumi Risotto
By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…
Old Naval Expressions that we still use
By Lyn Funnell On our recent visit to The National Museum of the Royal Navy in…
Natural Wines that don’t Cost the Earth.
By Lyn Funnell Returning to England after five years in Malta was a cultural shock. Everything…
The Art of reading tea leaves
By Seren Charrington Hollins Tea leaf reading is a little like any other form of divination…
Unity Diner – Vegan Restaurant, Spitalfields, London
The Unity Diner Vegan Restaurant in Spitalfields, London epitomises how and why Veganism is trending with…
Spring Cleaning with Natural Cleaning Solutions
Leafing through my 1861 copy of ‘Mrs Beeton’s Book of Household Management’, it becomes apparent that…
HMS Trincomalee
By Lyn Funnell The Frigate HMS Trincomalee is moored by the National Museum of the Royal…
Making Pies for British Pie Week: a Noble Affair
When it comes to deciding what Britain’s national dish is there’s always a bit of a…