When it comes to deciding what Britain’s national dish is there’s always a bit of a…
Category: Food and Drink
Sip & Savour Sussex: Michelin-Starred Excellence
Gourmand Delights & Hidden Culinary Treasures by Sarah Thompson www.sussexkitchen.co.u With 32 restaurants listed in the…
Strawberry Fields in New York
Strawberry fields and farms are dotted around Kent and Sussex with “pick your own” days during…
Red Velvet Cake – the Glamorous Granny of Bakes
Red Velvet Cake is a recipe that is older than you might think! Red Velvet cake…
Marino’s; Excellent Rye Chipshop.
By Lyn Funnell On a recent day trip to Rye in Sussex, there was only one…
‘The Curious Case of Spotted Dick’
By Seren Charrington Hollins ‘Spotted Dick’ the source of playground sniggers from the past! The…
Rainbow Roast, using Fresh Vegetables
By Lyn Funnell The seven colours of the rainbow are red, orange, yellow, green, blue, indigo,…
The Trifle – A truly Decadent Dessert
By Seren Charrington Hollins There was a time when the English banquet table would have been…
Traditional Sussex Bacon Pudding
By Lyn Funnell I was a bit worried about this recipe as it had no liquid…