By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…
Category: Food and Drink
Old Naval Expressions that we still use
By Lyn Funnell On our recent visit to The National Museum of the Royal Navy in…
Natural Wines that don’t Cost the Earth.
By Lyn Funnell Returning to England after five years in Malta was a cultural shock. Everything…
The Art of reading tea leaves
By Seren Charrington Hollins Tea leaf reading is a little like any other form of divination…
Unity Diner – Vegan Restaurant, Spitalfields, London
The Unity Diner Vegan Restaurant in Spitalfields, London epitomises how and why Veganism is trending with…
Spring Cleaning with Natural Cleaning Solutions
Leafing through my 1861 copy of ‘Mrs Beeton’s Book of Household Management’, it becomes apparent that…
Thousands of Years of Olive History in Malta and Gozo
Spice every room in the house with the aroma of burning olive twigs By Albert Fenech…
HMS Trincomalee
By Lyn Funnell The Frigate HMS Trincomalee is moored by the National Museum of the Royal…
Making Pies for British Pie Week: a Noble Affair
When it comes to deciding what Britain’s national dish is there’s always a bit of a…
Sip & Savour Sussex: Michelin-Starred Excellence
Gourmand Delights & Hidden Culinary Treasures by Sarah Thompson www.sussexkitchen.co.u With 32 restaurants listed in the…