By Lyn Funnell Mandarins can go off quickly. But if you preserve them, they’ll last for…
Tag: slowcooking
Pork Brawn – the ultimate peasant terrine
By Seren Charrington Hollins If you hanker for a taste of the past, then a brawn…
Making Pies: a Noble Affair
By Seren Charrington Hollins When it comes to deciding what Britain’s national dish is there’s always…
Candied Watermelon Rind: Sounds awful; tastes Delicious!
By Lyn Funnell. It’s very easy to make and takes a longish time, but it’s worth…
High Weald Halloumi Hotpot
By Lyn Funnell 4oz/150g Halloumi, cut into small cubes. Dry fry in a pan , turning…
Squash & Halloumi Risotto
By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…