By Lyn Funnell. It’s very easy to make and takes a longish time, but it’s worth…
Tag: slowcooking
High Weald Halloumi Hotpot
By Lyn Funnell 4oz/150g Halloumi, cut into small cubes. Dry fry in a pan , turning…
Squash & Halloumi Risotto
By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…