Seville Orange Marmalade

By Rachel Webb   Seville Orange Marmalade is easy to make and so satisfying to see…

Halloumi Japanese Style.

By Lyn Funnell Halloumi is a useful addition to your food supplies. Known as Squeaky Cheese,…

Sundried Tomatoes – I nearly Forgot!

By Lyn Funnell I could kick myself because we’ve had lovely hot weather lately but I…

Lyn’s Favourite Dip

By Lyn Funnell I was given this recipe by a friend of mine. Her daughter lived…

A Harry Sandwich

By Lyn Funnell Harry’s Bar in Venice is famous for its food and drinks. One of…

Savoury Cheesy Bread Pudding

By Lyn Funnell All ingredients are approximate. It doesn’t matter if you vary them a bit.…

Squash & Halloumi Risotto

By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…

The Perfect Coffee and Walnut Cake

By Seren Charrington Hollins   In recent months I’ve really fancied a nice slice of coffee…

You can Make Hummus out of Almost Anything!

By Lyn Funnell We had some cooked food left over from our Sunday Dinner; some sugarsnap…

Lemon Curd – it’s a great recipe for loving your leftovers.

By Seren Charrington Hollins When it comes to using up a glut of eggs there is…