Sussex Ripe Tart

By Lyn Funnell The Sussex village of Ripe used to have cherry trees, which have all…

The History of the Bakewell Tart – do you know your tart from your pudding

By Seren Charrington Hollins   The Bakewell Tart is a true food legend and the ultimate…

Sussex Corned Beef & Onion Pie

By Lyn Funnell This is a basic but delicious traditional Sussex pie. The corned beef melts…

Sussex Pumpkin Tart, not the Prettiest of Desserts. Easy to Make

By Lyn Funnell The Americans love their Pumpkin Pies. But they’re not pies as they don’t…