By Lyn Funnell I had a lot of leftovers in my fridge and I was thinking…
Tag: parsley
High Weald Halloumi Hotpot
By Lyn Funnell 4oz/150g Halloumi, cut into small cubes. Dry fry in a pan , turning…
Squash & Halloumi Risotto
By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…
Food, Friends , Fun and Leftover ingredients
By Seren Charrington Hollins Christmas and New Year are the busiest times of the year, with…
Sprouts Are Not Just for Christmas – some recipes to inspire you to fall in love with the Brussels Sprout.
By Seren Charrington Hollins The Brussels Sprout is a bit like Marmite- you either love…
Bang! Bang! Went the Sausage….
…Eat! Eat! Went the stomach. Why, why, why are sausages so popular throughout Europe but particularly…
Memories from Malta – from an old and former Horsted Keynes resident The pumpkin – Malta’s favourite and most-used vegetable
By Albert Fenech One of my oldest recollections of an upbringing on the Mediterranean island of…
Memories from Malta Mediterranean-style preparations of Cephalopods – ok octopus and squid – compared to Sussex coastal preparations
By Albert Fenech I never fail to remain amazed at the relativity of my stays in…