By Lyn Funnell 
Harry’s Bar in Venice is famous for its food and drinks.
One of its recipes is a toasted sandwich.
This is my version of it, which is easier to make and tastes delicious!
2 slices of bread
Butter or marge
Mustard. I used a Wholegrain mustard.
Cheese, I used High Weald Dairy Sussex Floral. It melts well.
Slices of ham 
Butter the bread generously on the outside.
Spread a layer or mustard on one slice, on the inside.
Cover with fairly thick slices of cheese.
Add a layer of ham.
Place the 2nd slice of bread on top, buttered side upwards and press down.
Toast the sandwich in a grill, if you have one. Or bake in the oven until golden and crispy.
