Sussex Corned Beef & Onion Pie

By Lyn Funnell This is a basic but delicious traditional Sussex pie. The corned beef melts…

Sussex Christmas Cranberry Cheese Quiche

By Lyn Funnell This is an ideal post-Christmas recipe when you’re fed up with large meals…

Hate Sprouts? Try Sussex Brussels Sprout Crumble with a Cheesy White Sauce & be Converted!

By Lyn Funnell I must admit that the British aren’t the greatest veg cooks, although we…

Stuffed Sussex Pumpkin and Filo Tubes

By Lyn Funnell I’ve got enough Sussex pumpkins to last me through to Easter. But they…

Kentish Gypsy Tart

By Lyn Funnell This simple sweet tart probably got its name from the Gypsies who used…

Potato Upside-down Tart With Little Sussex Cheese

By Lyn Funnell This is an unusual tart but well worth the effort! Just build up…

Bread Tarts

By Lyn Funnell Here is another great recipe, using bread. The filling is your choice. You…

Kentish Broccoli and Blue Cheese Flan

By Lyn Funnell Kent is one of the biggest broccoli producers in the UK. If possible,…