Stuffed Sussex Pumpkin and Filo Tubes

By Lyn Funnell I’ve got enough Sussex pumpkins to last me through to Easter. But they…

The True History of the Banoffee Pie

By Lyn Funnell Banoffee Pie, originally spelt Banoffi Pie, has become one of the most popular…

Potato Upside-down Tart With Little Sussex Cheese

By Lyn Funnell This is an unusual tart but well worth the effort! Just build up…

Apple Cheesecake Using locally-picked Apples and Sussex Slipcote Cheese

By Lyn Funnell A great success! Very simple to make. Sussex Slipcote is a fresh cheese…

Sussex Pond Pudding. A Very Old Recipe.

By Lyn Funnell The oldest recipe for Sussex Pond Pudding, called ‘A Sussex Pudding,’ was in…