Lemon Curd – it’s a great recipe for loving your leftovers.

By Seren Charrington Hollins When it comes to using up a glut of eggs there is…

The Trend for Flavoured Gin Continues to Grow – Tips for DIY Infused Gin

By Seren Charrington Hollins Flavoured gin, commonly referred to as infused gin, has a rich and…

Seren on Saturdays: Retro Dinner Party Revival

By Seren Charrington Hollins Food had been all about frugality and functionality for the best part…

Rhubarb Buckle. Dedicated to Laughton Village in Sussex.

By Lyn Funnell Fruit Buckles are popular cakes in America. As Laughton Village is known as…

Sussex Pumpkin Wine & Teabread

I’ve made my own wine for years, and as I had a huge pumpkin left over…

Seren on Saturdays. Apple Jam and Custard Tart

I love a nice home-cooked custard tart, but this simple dish is transformed to a dish…

Seren on Saturdays. Cocktails and Cake

By Seren Charrington Hollins The Piña Colada is an iconic cocktail from the 1950’s and it…

Stuffed Sussex Pumpkin and Filo Tubes

By Lyn Funnell I’ve got enough Sussex pumpkins to last me through to Easter. But they…

The True History of the Banoffee Pie

By Lyn Funnell Banoffee Pie, originally spelt Banoffi Pie, has become one of the most popular…

Potato Upside-down Tart With Little Sussex Cheese

By Lyn Funnell This is an unusual tart but well worth the effort! Just build up…