By Lyn Funnell Harry’s Bar in Venice is famous for its food and drinks. One of…
Tag: savoury
Love your leftovers: Celery
By Seren Charrington Hollins As the cold chill leaves the air and the skies hold…
Sussex Bacon Roly Poly
By Lyn Funnell This is another old Sussex recipe. It’s different to usual suet recipes as…
Memories from Malta – from an old and former Horsted Keynes resident The pumpkin – Malta’s favourite and most-used vegetable
By Albert Fenech One of my oldest recollections of an upbringing on the Mediterranean island of…
Potato Upside-down Tart With Little Sussex Cheese
By Lyn Funnell This is an unusual tart but well worth the effort! Just build up…