By Lyn Funnell Halloumi is a useful addition to your food supplies. Known as Squeaky Cheese,…
Tag: cooking
Sundried Tomatoes – I nearly Forgot!
By Lyn Funnell I could kick myself because we’ve had lovely hot weather lately but I…
Stinging Nettles; Nature’s Medicine Cabinet
By Lyn Funnell Gardeners regard nettles as a nuisance. But they are the most valuable and…
Squash & Halloumi Risotto
By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…
Lemon Curd – it’s a great recipe for loving your leftovers.
By Seren Charrington Hollins When it comes to using up a glut of eggs there is…
Love your leftovers: Celery
By Seren Charrington Hollins As the cold chill leaves the air and the skies hold…
The British Love of Sausages
By Seren Charrington Hollins There is little debate that Britain is a nation of sausage lovers.…
Memories from Malta – from an old and former Horsted Keynes resident The pumpkin – Malta’s favourite and most-used vegetable
By Albert Fenech One of my oldest recollections of an upbringing on the Mediterranean island of…
Seren on Saturdays: Retro Dinner Party Revival
By Seren Charrington Hollins Food had been all about frugality and functionality for the best part…