Sometimes it’s just too much effort to cook a meal from scratch. There’s no shame in…
Tag: comfortfood
High Weald Halloumi Hotpot
By Lyn Funnell 4oz/150g Halloumi, cut into small cubes. Dry fry in a pan , turning…
An Impressive and Filling Sunday Breakfast/Brunch
This dish is easy, very filling and extremely versatile as you can embellish it all you…
Squash & Halloumi Risotto
By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…
Making Pies for British Pie Week: a Noble Affair
When it comes to deciding what Britain’s national dish is there’s always a bit of a…
Bay Side Diner Ticks all the Boxes!
By Lyn Funnell The first snow of Winter fell quite heavily in the morning and we…
Pomodoro e Mozzarella’s New Owners Wisely Stick to Proven Recipe for Success
Review by Tony Flood, with additional material and pictures by Heather Flood Manager, Pedro Almeida and…
Love your leftovers: Celery
By Seren Charrington Hollins As the cold chill leaves the air and the skies hold…
Comfort Food Chocolate and Orange Soufflé
By Seren Charrington Hollins I can think of nothing better than a nice rich, chocolate soufflé…
Good Old Fashioned Comfort Food – Cheese and Potato Pie
By Seren Charrington Hollins Seldom things are as simple or comforting as a cheese and potato…